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A La Carte
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Figaro
2021


€ 10,50
(€ 14,00 / 1 L)
Includes 20% MwSt. plus shipping
GRAPE VARIETIES
Grüner Veltliner old vines
AGING
in small oak barrels on the fine lees
SERVING TEMPERATURE
10 - 12 °C
READINESS TO DRINK
2022 - 2028, with optimal storage
FOOD PAIRING
white meat and poultry (also dark meat in case of histamine allergy), seafood (e.g. crustaceans), offal (e.g. brisket, liver), Asian dishes
GLASS RECOMMENDATION
Burgunder Glas
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Details...


TASTING NOTES

Intense, bright straw yellow with green reflections.
Pleasant herbal spice on the nose with ripe stone fruit, also some fresh green apples, a hint of grapefruit and lime comes through, some grape sugar, subtle elderberry notes, black and red pepper, fine roasted aromas.
The ripe fruit spreads beautifully on the palate, with plenty of herbal aromas and fine floral hints in the background, reminiscent of baked apple, nettles, great extra sweetness, fresh salty minerality, dense, creamy and very balanced, wonderfully integrated roasted aromas, remains wonderfully long on the palate.
A versatile food companion that is fun to drink and whets the appetite for the next glass from the very first sip!

ALCOHOL CONTENT
14,0 % vol.
ACIDITY
4,6 g/l
RESIDUAL SUGAR
3,4 g/l
QUALITY LEVEL
Quality wine, dry
SOIL
Brown earth soil from sandy loam with a high gravel content
YIELD PER HECTARE
35 hl
VINIFICATION
Alcoholic fermentation at 15 °C in small oak barrels, constant stirring of the fine yeast
ALLERGENS
Contains sulfites
BOTTLING
November 2022

Data sheet

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