< back
94
A La Carte
92
Falstaff
Image

Cabernet Franc
Premium
2019

Includes 20% MwSt. plus shipping
GRAPE VARIETIES
100% Cabernet Franc
AGING
24 months in small oak barrels (100% new wood)
SERVING TEMPERATURE
16 - 18 °C
READINESS TO DRINK
2022 - 2038, with optimal storage
FOOD PAIRING
Roasted poultry, fried fish (e.g. tuna steak), game, grilled, roasted/roasted meat, hard cheese, mature cheese
GLASS RECOMMENDATION
Bordeaux Glas
Image

Details...


TASTING NOTES

Strong, radiant ruby garnet, opaque core and delicate violet rim brightening.
Ripe bouquet, nuances of dried plums, delicately balsamic dark berry fruit, black cherry confit, fine steppe spice, chocolatey touch, juniper, fresh salty minerality, cedar, hint of coconut, tobacco notes.
Opulent on the palate, intoxicating extract sweetness, malty, juicy, dark berries, taut tannins, mineral and clinging, fascinating, multi-layered bouquet, dense, elegant, ripe heart cherry, nougat, balanced, delicate spice and roasted notes on the finish, blackberries in the aftertaste.
A great and wonderfully typical Cabernet Franc with a long life and early charm at the same time!

ALCOHOL CONTENT
14,0 % vol.
ACIDITY
5,3 g/l
RESIDUAL SUGAR
1,0 g/l
QUALITY LEVEL
Quality wine, dry
SOIL
Paratschernosem of loamy sand with a high gravel content
YIELD PER HECTARE
25 hl
VINIFICATION
Traditional mash fermentation in steel tanks at 30 °C, maceration for 18 days, followed by malolactic fermentation
ALLERGENS
Contains sulfites
BOTTLING
November 2022

Data sheet

  >