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92
A La Carte
91
Falstaff
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Cabernet Sauvignon
Reserve
2018

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GRAPE VARIETIES
100% Cabernet Sauvignon
AGING
12 months in small oak barrels (100% new wood)
SERVING TEMPERATURE
16 - 18 °C
READINESS TO DRINK
2022 - 2030, with optimal storage
FOOD PAIRING
Beef, light game dishes (e.g. fallow deer, roe deer, young boar)
GLASS RECOMMENDATION
Bordeaux Glas
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Details...


TASTING NOTES

Deep dark ruby garnet, opaque core, violet reflections.
Dark wild berry confit, delicate precious wood spice, fine cassis nuances, some dark chocolate, pleasant spiciness and fine vegetal notes, red bell pepper, kukuruz, tomato leaf.
Wonderfully juicy and full-bodied on the palate, present well-integrated tannins, salty mineral freshness, raspberries and currants, firm structure, elegant, delicate coconut, paprika, black berry fruit on the finish, fresh black sour cherry and cocoa, delicate nougat touch, herbs, delicate roasted aromas on the finish, lingers wonderfully long.
A worthy representative of this wonderful grape variety with extreme potential!

ALCOHOL CONTENT
14,0 % vol.
ACIDITY
5,1 g/l
RESIDUAL SUGAR
1,4 g/l
QUALITY LEVEL
Quality wine, dry
SOIL
Sandy soil
YIELD PER HECTARE
35 hl
VINIFICATION
Traditional mash fermentation in steel tanks at 30 °C, maceration for 14 days, followed by malolactic fermentation
ALLERGENS
Contains sulfites
BOTTLING
March 2021

Data sheet

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