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17,5
Vinum
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New Style
2022

Includes 20% MwSt. plus shipping
GRAPE VARIETIES
Chardonnay
AGING
in small oak barrels on the fine lees
SERVING TEMPERATURE
10 - 12 °C
READINESS TO DRINK
2023- 2031, with optimal storage
FOOD PAIRING
white meat and poultry (also dark meat in case of histamine allergy), seafood (e.g. crustaceans), offal (e.g. brisket, liver), Asian dishes
GLASS RECOMMENDATION
Burgunder Glas
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Details...


TASTING NOTES

Intense, juicy golden yellow with green reflections.
Wonderfully intense aroma of ripe fruit on the nose, exotic tropical fruit, apples, dried apricots, pineapple, some papaya, vanilla, a hint of coconut and white chocolate, nuances of incense and pleasant spicy notes.
Brilliantly powerful and wonderfully lively body, creamy texture, juicy and dense, fine smoky spice, some caramel, vanilla pods, elderflower, peach, apricot, banana, papaya, reminiscent of toasted white bread, full-bodied, citrus zest, ripe apple, figs, pineapple.
Power on the palate – lots of fruit with a subtle salty-mineral finish that invigorates and invites you to enjoy!

ALCOHOL CONTENT
14,0 % vol.
ACIDITY
4,4 g/l
RESIDUAL SUGAR
3,0 g/l
QUALITY LEVEL
Quality wine, dry
SOIL
Paratschernosem of loamy sand with a high gravel content
YIELD PER HECTARE
35 hl
VINIFICATION
Alcoholic and malolactic fermentation at 15 °C in small oak barrels, constant stirring of the fine yeast
ALLERGENS
Contains sulfites
BOTTLING
October 2022

Data sheet

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